Cooking Paella Outdoors

Cooking Spanish paella outdoors over the open fire or barbeque is certainly the most authentic way to do it - and very easy. The trick is unlike other barbequing to not have the coals too hot, just add kindling little and often.

Here is a Rabbit and Pork paella cooked by the neighbours last summer. To see the recipe step by step in its entirety CLICK HERE















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